Kyle Weingart's Guide to "Cuisine de la 'Pocalypse"

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It is Thanksgiving Week, and CatBusRuss is very thankful for the opportunity to interview the writer/director of "Cuisine de la 'Pocalypse", Kyle Weingart. If you want a story about good food in a desolate land, this is a far better tale than the white washing of colonialism's effect on Native Americans.

"Cuisine de la 'Pocalypse" stars Kevin Jack as Chef John. John is an aspiring cook who yearns for fame in a world where all conceivable apocalypses have occurred. But his pursuit of this dream may have just put the newest bastion of civilization, New Missoula, at risk of destruction. If Hollywood learns of this paradise, it will inevitably be overrun with solar-powered homicidal robots, roaming biker gangs, and whatever scum the television industry can come up with. Zombies outside the city limits will be made to look quite quaint.

Russ⁠ does his best to ask about the filmmaking process. Where did this idea came from? Is "Iron Chef" comfort television for him? What does he and the film have to say about granola? Our host may even try to pick his guest's brain on what needs to be done to be a successful (and since this film is over 100 minutes) and overly ambitions filmmaker.

The film is worth a purchase on Prime Video, but Kyle would just be happy that you give this film a watch on Tubi. Happy Thanksgiving.

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“I Dig Crazy Flicks” was founded as “Ninety For Chill”. It is Russ Stevens’s blog dedicated to movies with runtimes between 70 to 100 minutes. This runtime was the standard for horror movies and goofball comedies. Without the time for drawn out narratives, throwing everything at the wall and seeing what would stick was the rule. Thus, craziness ensues, and cinephiles like CatBusRuss want to preach the greatness of embracing the insanity.

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